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Drayton Harbor Community Shellfish Farm
The Drayton Harbor Community Oyster Farm represents a pioneering, multi-dimensional effort to restore clean water and shellfish harvesting in Drayton Harbor. Launched in 2001, the project planted oyster seed with community volunteers in waters that were prohibited to all shellfish harvest due to chronic bacterial contamination. In order to harvest oysters from this historic and productive shellfish growing area, the community would need to tackle pollution sources and achieve measurable water quality improvements in three years time.
In June 2004, as a direct result of PSRF’s intensive community-based effort to reduce pollution, 575 acres were conditionally re-opened to shellfish harvest and the community feasted on Drayton Harbor oysters for the first time in ten years. Since then, these same community-grown oysters have become a favorite attraction at selected grocers, local restaurants, and at the Blaine Marina, where residents can stroll down on a Saturday and enjoy a little taste of heaven – locally produced.
Oyster harvesting in Drayton Harbor is now seasonally closed from November 1 through the end of February. This is the wet season when occasionally polluted runoff from the Drayton Harbor watershed can make it unsafe to eat oysters and other shellfish from the harbor. The current Drayton Harbor CSA (Community Supported Aquaculture) project operates from March through early June when marine waters are healthy and oysters are safe to eat. The CSA is supported by resident shareholders, restaurants and retailers who purchase our oysters, and the Puget Sound Restoration Fund. Collectively, we are keeping oyster farming alive in Drayton Harbor. This allows a growing number of people to enjoy the taste and nutrition of Drayton Harbor Pacific oysters. There is a long history of oyster production here and we don’t want to stand by and watch it vanish like it has in many other places. It is too important an asset to squander.
News
The Garden of the Salish Sea Curriculum uses shellfish as a vehicle to teach biology and pollution prevention, and is being developed with help from the Drayton Harbor CSF.
Water Quality information
- 2011 Annual Report
- Status and Trends in Fecal Coliform Pollution in Drayton Harbor 2011
- Sanitary Survey of Drayton Harbor 2010
- Drayton Harbor Water Quality Status, January 2011
In the News
- Whatcom Watch, “Community Supported Aquaculture” Enters Second Year, September 2010
- Drayton Harbor on Pollution Rollercoaster, August 2008
- Read Foodie Underground: The Wide and Wonderful World of Oysters, an article that appeared in Ecosalon on March 12.

Geoff Menzies, manager of Drayton Harbor CSF (photo Jack Kintner)
View Puget Sound Restoration Fund sites in a larger map
This video is from a news story about Drayton Harbor CSF.
Set to Bob Dylan’s “The Times They Are a Changing,” this is a slideshow of oyster farming activities and the volunteers who contributed thousands of hours to the Drayton Harbor Community Oyster Farm from 2001 through 2008. This project led to the partial re-opening of oyster harvesting in Drayton Harbor in 2004.
- View photos of the 2011 - 2012 season. We initiated the Drayton Harbor Oyster CSA in the spring of 2010. Shareholders literally help keep the boats afloat and oyster farming alive in Drayton Harbor. This album illustrates the current off-bottom growing technique we are using to provide yearling Pacific oysters to our shareholders and selected restaurants in Bellingham and Seattle.
- Click to view a gallery of images of this project. (Use the left and right arrow keys to move forward and backward through the gallery. Click anywhere outside the photo to close the gallery.)
Farm: | Drayton Harbor Community Oyster Farm | ||
Season: | March- June |
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Deliveries per season: | Depends on Membership Level | ||
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Harvest Schedule |
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Harvest Date | Day | Time | Location |
Weekly from March 5 through May 28 | Saturday | 9:00-10:00 am | Gate 3, Blaine Marina |
*Dates may change depending on harvest closures due to PSP | |||
Membership Level | Doz/Delivery | Annual Share | Doz Oysters/Year |
1 | Your Choice | $100 | 13 |
2 | Your Choice | $200 | 25 |
3 | Your Choice | $300 | 38 |
4 | Your Choice | $400 | 50 |
5 | Your Choice | $500 | 63 |
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Whatcom County Restaurants
Seattle Restaurants
- Restored 575 acres in Drayton Harbor to conditional shellfish harvest
- Oyster Sales 2001-2010 (generating $100,000 in revenue)
- Marine Drive Sewer Repair, 2001 (videotaped and repaired cracks in pipes and manholes)
- Blaine Marina Circulation Studies, 2003 - demonstrated that fecal bacterial sources in the Blaine marina do not significantly impact water quality over the oyster beds.
- Urban Stormwater Monitoring, 2001-2004
- Signage Installation, 2002 to alert incoming boaters and marina users to sensitive shellfish growing area
- Tideflat Tours for community members and elected officials 2002 through 2010.
- California Creek Tributary Water Quality Monitoring project in partnership with Hirsch Consulting Services 2006 – Identified high priority drainages for pollution control efforts.
- Microbial Source Tracking investigation, 2006-2008 - to distinguish between human and livestock sources of fecal coliform in fresh and marine waters.
- Total Maximum Daily Load water quality monitoring in partnership with Hirsch Consulting Services, 2007-2008
- Shuckin’ on the Spit shellfish celebration, 2002-2004
- Organized Drayton Harbor Shellfish Protection District Open Houses 2001-2004
- Wetlands Identification, 2001-2004 –Partnered with Ecology to identify key areas in the watershed for large scale wetland protection and restoration.
- Volunteer Farmers of the Tideflats
- The Russell Family Foundation
- Trillium Corporation
- Washington State Department of Natural Resources
- Washington State Department of Health
- Washington State Department of Ecology
- Puget Sound Action Team
- Whatcom Conservation District
- Hirsch Consulting Services
- Environmental Protection Agency
- Georgia Basin Ecosystem Initiative
- Semiahmoo First Nation
- Trillium Corporation
- City of Blaine
- Rock Point Oyster Company
- Star Fish
- Blau Oyster Company
- Taylor Shellfish Farms
- Whatcom County Water Resources – Stormwater Division
- Drayton Harbor Shellfish District Advisory Committee
- Port of Bellingham
- Blaine Marina
- Residents in Blaine, White Rock, Semiahmoo, Bellingham
- Whatcom Community Foundation
- Semiahmoo Ladies Club
- Pew Charitable Trust
- Friends of Semiahmoo Bay
- Oceans Trust
- Horizons Foundation
- British Petroleum – Cherry Point
- Semiahmoo Marina
- Blaine Seafood Processors
- Evergreen International Seafoods
- Willows Inn
- Vis Fisheries
- Hannegan Seafoods
- Community Food Co-op
- Bellingham Farmers Market
- Local oyster slurpers
- Bellingham Herald
- The Northern Light
- Jack Kintner, Chapter Two Communications
For more information about this project or to get involved, please contact Geoff Menzies at geoffmenzies@comcast.net
